Pumpkin and spinach pie - kibbet lakteen bil saynieh. See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked. See recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too.
Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth.
Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year This vegan Meatless Pumpkin Kibbeh is a twist on the traditional Middle Eastern Bulgur and Meat pie Kibbeh Bil Sanieh.
Muajannat, or savory pies, are a staple at Palestinian family gatherings.
You can Have Pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pumpkin and spinach pie - kibbet lakteen bil saynieh
- What You needis 1 kg of canned pumpkin puree.
- It's 2 cups of fine bulgur.
- It's 2 tablespoons of flour.
- It's 4 tablespoon of vegetable oil.
- Lets Go Prepare 1 teaspoon of salt.
- What You needis of - For the filling:.
- It's 500 g of spinach, shredded.
- What You needis 1/2 cup of canned chickpeas.
- Lets Go Prepare 1 cup of walnuts, coarsely ground.
- Lets Go Prepare 2 of medium onions, finely chopped.
- Lets Go Prepare 4 tablespoons of olive oil.
- Lets Go Prepare 4 tablespoons of pomegranate syrup, if available.
- What You needis 1 teaspoon of salt.
- Lets Go Prepare 1/4 teaspoon of white pepper.
How to cook an easy pumpkin pie with spinach. In this video I'll show you how easy it is to make this delicious pie / quiche with fresh pumpkin and fresh. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Pumpkin Kibbeh In A Tray (Kibbet Lakteen)
Pumpkin and spinach pie - kibbet lakteen bil saynieh instructions
- Strain very well the pumpkin puree. It is very important to drain all the water from it..
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
- Preheat the oven to medium heat..
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
- Put the pan in the preheated oven for around 30 min..
- Remove and cut into pieces. Serve hot or cold..
Kibbeh are traditionally made with ground meat and fried in oil. This healthier, vegetarian recipe uses a chickpea and spinach filling and a delicious pumpkin and bulgur dough. Kibbeh Pie with Minced Meat Stuffing Pumpkin Kibbeh In A Tray (Kibbet Lakteen). This vegetarian kibbeh recipe is made with pumpkin and stuffed with seas.