[Mommy Vegan]MommyVegan Cook Oishi Stuffed Leek Leaves For Vegan's Friend

Stuffed Leek Leaves.

You can Cook Stuffed Leek Leaves using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Leek Leaves

1. What You needis 5-6 of Large leeks.
2. Lets Go Prepare 100 gr of ground beef.
3. What You needis 1 handful of rice.
4. Lets Go Prepare 1 handful of bulgur.
5. It's 1 of dry onion.
6. It's 1/2 bunch of parsley.
7. Lets Go Prepare to taste of Salt pepper, red pepper.
8. It's 1 tbs of tomato paste.
9. It's 1 tbs of red pepper paste.
10. It's 1-2 tbs of olive oil.
11. It's 1 tbs of tomato paste, for sauce.

Stuffed Leek Leaves instructions

1. Wash/clean leeks.
2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef.
3. Mix stuffing.
4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft.
5. Rinse, start stuffing.
6. .
7. .
8. .
9. Finish all the leaves.
10. Put into a pan, mix tomato paste with water in a cup.
11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil.
12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,.