Moujadra... lebanese_lentils_bulgur_and_crispy_onion. Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor. This Mujadara recipe calls for a few ingredients and is Now for the Lebanese lentil and rice: Saute one chopped onion in some olive oil in a pot over medium heat. Once the onion is golden, add in lentils.

This will assure the same cooking time and color and crispiness of onions. Fry until browned and crispy Remove onions from oil and dry on a paper towel-lined plate.** Add half of the fried onions to the lentil and bulgur mixture, stirring to infuse flavors. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. You can Have Moujadra... lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moujadra... lebanese_lentils_bulgur_and_crispy_onion

Lets Go Prepare 1 cup of lentils seeds.
What You needis 4 cups of water.
What You needis 1 1/2 cups of coarse bulgur (brown or yellow as desired).
It's 3 of onions sliced or chopped in small cubes.
It's 1 cup of olive oil.
It's 1/2 teaspoon of salt.

Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions. Our mujaddara recipe, Lebanese Lentils and Rice with Crisped Onions, is an easy weeknight meal that we call the best comfort food in the world. Rice and lentils with caramelized onions is a much-loved food in the Middle East.

Moujadra... lebanese_lentils_bulgur_and_crispy_onion step by step

Visually sort the lentils, wash very well and drain..
In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done..
Add the salt..
Wash the bulgur very well, and add to the pot..
Reduce heat to low and cover the pot..
Leave for around 20 mins..
Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color..
Use a slotted spoon or tongs to take the onions out of the oil, keep aside..
Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked..
Serve in a serving dish, garnish with caramelized fried onions..
Made By: Tala Odaymat.

This is our take on the version we tasted in Lebanon, where the dish is. This moudardara or mujadarra recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. Mejadra/Mujaddara/Mudadara/Moudardara, this Middle Eastern recipe has so many different names variations so let's just call it Lebanese lentils with rice and caramelized onions. For a simple but delicious meal made entirely from ingredients in your pantry, make mujaddara: Lebanese lentils and rice topped with caramelized onions. Vind stockafbeeldingen in HD voor Lebanese Mujadara Rice Lentils Crispy Onion en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.