Recipe: Oishi Green lentil fingers For Vegan's Friend

Green lentil fingers. Healthy snacking at home made easy. These lentil fingers can make a great snack, be made for the next week ahead or even frozen.⁣ ⁣ Feel free to swap the veg. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and certification.

Green lentils (also known as Puy or French lentils). These are the "creme de la creme" of the lentil world! Serve the deep green lentil stew hot with the gremolata on top, swoops of olive oil, the chili flakes, extra lemon. You can Have Green lentil fingers using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green lentil fingers

1. Lets Go Prepare 1/2 kg of very fine bulgur.
2. It's 250 of Green lentils/ or more.
3. Lets Go Prepare 1 of onion/ chopped.
4. It's 250 gram of butter.
5. It's 250 gram of chopped beef.
6. It's to taste of Black pepper, red pepper and salt.
7. What You needis 3 tbs of vegetable oil.

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. If you use a Microplane, I bang it on the pot first and then scrape with fingers at the back. Green Green Lentils have an exceptionally soft and mealy texture with warm flavour. This makes them suitable for soups, side dishes, vegetable bakes and likes.

Green lentil fingers instructions

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside..
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later).
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you..
4. Add salt and pepper, maybe some cumin.
5. Mix with a spoon then cover with a large lid..
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm..
7. Eat them still they are warm..

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. For vegetarians, these refreshing lentils, accompanied perhaps by a yogurt relish and a bread, Indian or crusty Western, could make an entire meal. For non-vegetarians, meats or fish curries may be added. Dry lentils keep for years without refrigeration.