Recipe: Oishi Kibe de Forno (Oven Kibe) For Vegan's Friend

Kibe de Forno (Oven Kibe).

You can Cook Kibe de Forno (Oven Kibe) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kibe de Forno (Oven Kibe)

1. What You needis 700 g of minced beef or lamb.
2. What You needis 350 g of bulgur wheat.
3. It's 1 bunch of finely chopped mint.
4. It's 2 of medium onions chopped.
5. It's 2 TBS of all spice.
6. It's 2 TSP of salt.
7. It's Pinch of black pepper.
8. It's 3 of tomatoes sliced.
9. Lets Go Prepare 2 of fresh mozarella cheese sliced.

Kibe de Forno (Oven Kibe) instructions

1. Soak the bulgar wheat in water for 10 minutes..
2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz).
3. Add the meat and mix it by squeezing all together, as if you are kneading bread..
4. Divide the meat mixture in two. In a oven dish spread one part over the bottom..
5. Cover it with a layer of tomatoes and mozarella on top..
6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration..
7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad..