Recipe: Oishi Stuffed Round Zucchini For Vegan's Friend

Delicious, fresh and good.

Stuffed Round Zucchini. Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. These round zucchini, also called eight-ball zucchini, were clearly made for stuffing.

Stuffed Round Zucchini You can also use the mixture to stuff marrow or thin zucchini. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. You can Cook Stuffed Round Zucchini using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Round Zucchini

  1. It's 3 of round zucchini.
  2. Lets Go Prepare 100 g of bulgur/couscous/rice.
  3. Lets Go Prepare 1 of small onion.
  4. Lets Go Prepare 10 of cherry tomatoes.
  5. Lets Go Prepare of olive oil.
  6. It's of salt, pepper.

This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan].

Stuffed Round Zucchini step by step

  1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C..
  2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh..
  3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices..
  4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature..

Lately round zucchini have shown up around here. After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander. Round zucchini stuffed with canned tuna, breadcrumbs, and cheese. Stuff the zucchini with the tuna filling, pressing it in with a spoon but taking care not to break the zucchini.