Moujaddara (cooked lentils) Tasty 3-ingredient lunch. Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. The easiest workaround is to cook the lentils and rice separately until tender, drain well, then stir And we use Cholula hot sauce. Mujaddara has been a staple food in my house for years!
Here is a recipe for 'moutzentra' which is a Cypriot recipe.
It is so simple and so tasty with only.
In Lebanon, towards the end of the month, people switch from meat to lentils because it's obviously more affordable yet tasty This is another version I publish of the moujaddara (cooked lentils) that you can enjoy for lunch or dinner.
You can Cook Moujaddara (cooked lentils)
Tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moujaddara (cooked lentils) Tasty 3-ingredient lunch
- Lets Go Prepare 2 cups of green lentils.
- Lets Go Prepare Handful of rice or cracked wheat (bulgur).
- It's 1 of medium onion, finely chopped.
- It's of Olive oil.
- It's of Salt.
- It's 1/2 teaspoon of cumin.
This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? From easy classics to festive new favorites, you'll find them all here. gurl_can_cook. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch instructions
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat.
- Chop the onion and fry it in olive oil until it’s transparent and golden.
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil.
- You can then add another cup or two of water if all the water you’ve added first has already gone..
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below.
- Enjoy it with flat bread and salad on the side. Sahtein! 😊.
Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. All Reviews for Mujaddara Arabic Lentil Rice. A bit bland as the recipe reads but with a few seasoning changes it was fantastic! Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah, and enjoy the. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized · Stuffed baked eggplant with Moroccan-spiced lentils!