Potatoes_kibbe. This thanksgiving we merge the flavors of the old and new worlds. Kibbe is a traditional Middle Eastern dish that is also popular in Mexico and Latin America. Iraqi Vegetarian Potato Kibbe Recipe is a tasty traditional dish for kibbe lovers.
Sweet potatoes are super nutritious and extremely versatile.
Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef.
Kibbie (also sometimes spelled Kibbi or Kibbe), is made traditionally with lamb or goat meat.
You can Cook Potatoes_kibbe using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potatoes_kibbe
- What You needis 400 g of potatoes (2 large).
- Lets Go Prepare 1/4 cup of fine bulgur.
- Lets Go Prepare 1/2 of onion (medium size).
- It's 5 g of fresh basil (12 leaves).
- Lets Go Prepare 1 tsp of cumin powder.
- Lets Go Prepare 1 tsp of salt.
- It's of Walnuts, basil and olive oil (to decorate).
I grew up as the favorite grandchild of a Lebanese Grandfather and learned how to cook everything in his kitchen. Once a year, in summer, we would have the Nader/Edwards/Marieb picnic in. He seems to have some slight softness to his face and body despite his long and sharp vertical lines.) Check out ItsNoicePotato's art on DeviantArt. Browse the user profile and get inspired.
Potatoes_kibbe step by step
- In a pot, boil the potatoes, then peel and mash Wash the fine bulgur. Soak for 15 mins, then drain well. Leave to the side.
- Place the onions and basil in the electrical blender mix together. Add the bulgur and continue to mix again.
- In a bowl,add the mashed potatoes, and the mixture of basil, onion and bulgur. Using your hands combine all together.
- Spread the potato on a plate. Decorate with walnuts, basil leaves and pour olive oil around the plate.
- By: Bara'a Choughari.
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