Pechay / Bok Choy Pilaf Side Dish. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.

Filipino Dish Pechay and Sardines - Bok Choy - Chinese Cabbage. I am lucky, I have never been a steak and eggs for. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a If you prefer a more mild vegetable side dish, I recommend skipping the crushed red pepper. You can Have Pechay / Bok Choy Pilaf Side Dish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pechay / Bok Choy Pilaf Side Dish

Lets Go Prepare 4-5 bunches of Pechay or Bok Choy, chopped.
It's 4 of garlic cloves, chopped.
Lets Go Prepare to taste of Salt and pepper.
What You needis of Sesame oil for drizzling.
It's 1/4-1/2 c of Fine (grind) Bulgur.
Lets Go Prepare as needed of Boiling water,.
Lets Go Prepare 1/2 of Stock cube (optional).

In my experience, even with jarred, store-bought. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any.

Pechay / Bok Choy Pilaf Side Dish instructions

Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

I added it to the bok choy about half way through the cooking time. I'm happy to be the first to review this delicious and dependable side dish which I. Bok choy may be prepared with various cooking methods. For a side dish, you can steam it in a steaming basket or boil it in about an inch of water A simple recipe for a low-carb side dish involves steaming. Cut or tear bok choy leaves into strips or bite-sized pieces.