Kisir (Turkish bulgur salad). Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Kısır salad is by far one of the most popular dishes in Turkish cuisine.

This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It's such a quick and easy make-ahead meal prep recipe Enjoy your Turkish bulgur salad immediately or cover and refrigerate overnight so the flavors can unfold. Remember, the longer kisir stays in the fridge, the. You can Cook Kisir (Turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kisir (Turkish bulgur salad)

It's 1 cup of fine bulgur.
What You needis 2/3 cup of hot water.
What You needis 1 bunch of spring onions.
It's 1/4 of cucumber (optional).
Lets Go Prepare 10 branches of parsley.
What You needis 10 branches of mint.
Lets Go Prepare of Lettuce.
It's 1 table spoon of mild chilli paste.
It's 1 table spoon of tomato paste.
Lets Go Prepare 4 table spoon of extra virgin olive oil.
It's 2 table spoon of pomegranate sour.
What You needis 1 of lemon.
It's of Ground black pepper.
It's of Ground cumin.
Lets Go Prepare of Salt.

I first had kisir in a Turkish restaurant in London a number of years ago. It was described on the menu as a Turkish tabbouleh with pomegranate, but it almost seems to sell it short. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. Kısır is a bulgur based salad found in Turkish and Kurdish cuisines.

Kisir (Turkish bulgur salad) step by step

Here are all the ingredients..
Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;)..
Wait for 10min for bulgur to get cooked..
Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour..
Finely chop all the greens, add them and stir..
Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil..
Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!.
I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!".

The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. It's popular all around Turkey and you can find it in every Turkish household. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs.