Recipe: Oishi Sig's Kisir (Turkish Bulgur Patties) For Vegan's Friend

Sig's Kisir (Turkish Bulgur Patties). Here is a signature salad from the Turkish cuisine. Kisir is made with fine bulgur wheat and green herbs. While light, this super healthy salad is nice and.

It's a quick and easy make-ahead meal prep recipe & the perfect side dish for grilling! Kisir is a delicious slightly spicy bulgur salad found in Turkish and Kurdish cuisines. The main ingredients are finely ground bulgur, tomato paste. You can Cook Sig's Kisir (Turkish Bulgur Patties) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Kisir (Turkish Bulgur Patties)

1. What You needis 90 grams of bulgur, soaked in boiling water for 1 hour and squeezed dry.
2. What You needis 5 of springonions, finely chopped.
3. What You needis 4 clove of garlic, finely chopped.
4. Lets Go Prepare 1 of green chilli pepper, finely chopped,.
5. It's 2 tbsp of tomato puree.
6. What You needis 1 1/2 tbsp of olive oil.
7. What You needis 2 tbsp of fresh parsley chopped or 1 tablespoon dried.
8. What You needis 3 tbsp of fresh mint. chopped or 1 and 1/2. dried tablespoon.
9. What You needis 1 pinch of each salt and pepper.
10. It's 12 of small lettuce leaves.

KISIR Recipe - with bulgur and with quinoa. Kisir is a simple, flavor-packed Turkish bulgur salad with wonderful tart-savory flavors. Perfect as a side, part of meze or pack it for a picnic! Kisir is a simple, flavor-packed Turkish bulgur salad.

Sig's Kisir (Turkish Bulgur Patties) step by step

1. Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste..
2. Leave to sit until ready to use it.
3. Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf..
4. I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own..
5. Serves 4-6 depending on the size.

It has some similarities to tabbouleh but definitely deserves it's own place on a meze or lunch table with it's. In the meantime, finely dice red onion, bell pepper, cucumber, parsley, mint, and dill. So here comes kisir, from my cookery book, Ozlem's Turkish Table. Kisir is a specialty in the southeast of Turkey, from where the Note: There are two main varieties of bulgur wheat available, fine and coarse bulgur. Fine bulgur is traditionally used in salads like kisir whereas coarse bulgur is.