[Mommy Vegan]MommyVegan Make Oishi Tunisian Bulgur with Lamb For Vegan's Friend

Tunisian Bulgur with Lamb.

You can Have Tunisian Bulgur with Lamb using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tunisian Bulgur with Lamb

1. Lets Go Prepare 1 lb of lamb.
2. It's 2 cups of bulgur.
3. It's 2 of onions.
4. What You needis 1 cup of chick peas.
5. It's 1 cup of sweet peas.
6. It's 4 tsp of minced garlic.
7. Lets Go Prepare 4 tbsp of olive oil.
8. It's 3/2 tbsp of tomato paste.
9. It's 7 tbsp of paprika.
10. Lets Go Prepare 4 tbsp of turmeric.
11. Lets Go Prepare of Salt and pepper.

Tunisian Bulgur with Lamb instructions

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered..
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas..
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time..
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min..