Bulgur pilaf with potatoes. Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. Fluff the pilaf with a fork, and season. Bulgur pilaf, called "bulgur pilavi" in Turkish, is one of the many great nutritious and healthy pilaf varieties that have long been common Turkish favorites.

There are lots of little additions you can make to you bulgur pilaf recipe to make so that Another common bulgur pilaf recipe you will see in restaurants and lokantas is the one we make more than any others - domatesli bulgur pilavı. Learn how to make Bulgur Pilaf. The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. You can Cook Bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bulgur pilaf with potatoes

Lets Go Prepare 3 cups of large (coarse) bulgur wheat.
What You needis 6 cups of hot water.
What You needis 1 of dry onion / chopped.
What You needis 2 of large potatoes.
What You needis 2 tbsp of vegetable oil.
What You needis 3 tbsp of butter.
Lets Go Prepare to taste of Salt.
It's 1 tbsp of tomato paste.

My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade. Bulgur wheat (cracked wheat), a tasty alternative to rice, is high in soluble fiber. When time is up, remove lid using Quick Pressure Release. The potatoes are first cooked until they turn golden.

Bulgur pilaf with potatoes instructions

Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes.
In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt.
Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft..
Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce.
In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off..
I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!.
Delicious!.

Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. Currants and chopped dried apricots add wonderful flavor, texture, and color. 'Bulgur Pilaf' is a classic Turkish side dish that simple made from Bulgur. It has very rich nutritional benefits because of Bulgur characteristics. You can prefer to eat this Pilaf with grilled meat and/or chicken meat.