Name: Bulgur Rice/Pilaf
Ingredients: 2 cups Wheat bulgur; 6 cups water or chicken or vegetable stocks; 400 g canned chickpeas; 1 larger onion, finely chopped; 2 cloves garlic; 1 small carrot, grated; 3 tbsp virgin olive oil; 2 tbsp tomato pure; 1 tbsp butter; 1 tbsp dried oregano; 1 tsp dried mint; 1 tsp red pepper pure; to taste Salt and pepper

Bulgur Rice/Pilaf.

You can Cook Bulgur Rice/Pilaf using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bulgur Rice/Pilaf

It's 2 cups of Wheat bulgur.
What You needis 6 cups of water or chicken or vegetable stocks.
Lets Go Prepare 400 g of canned chickpeas.
Lets Go Prepare 1 of larger onion, finely chopped.
It's 2 cloves of garlic.
What You needis 1 of small carrot, grated.
It's 3 tbsp of virgin olive oil.
Lets Go Prepare 2 tbsp of tomato pure.
What You needis 1 tbsp of butter.
Lets Go Prepare 1 tbsp of dried oregano.
It's 1 tsp of dried mint.
What You needis 1 tsp of red pepper pure.
It's to taste of Salt and pepper.

Bulgur Rice/Pilaf step by step

Ingredients.
Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure..
Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good..
Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil..
Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame.
Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes..
Remove from the heat and serve it with pickles or chopped fresh, or yogurt..
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