[Mommy Vegan]MommyVegan Make Oishi Kisir (bulgur wheat salad) For Vegan's Friend

Delicious, fresh and good.

Kisir (bulgur wheat salad). Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Here is a signature salad from the Turkish cuisine.

Kisir (bulgur wheat salad) The salad is simple, and it's good for a light summertime meal. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. The water should have been absorbed. You can Have Kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kisir (bulgur wheat salad)

  1. It's 2 cups of bulgur.
  2. Lets Go Prepare 3 cups of salgam suyu (hot turnip juice).
  3. What You needis of juice of 4 lemon.
  4. It's 2 bunch of green onions.
  5. Lets Go Prepare of Lots of pickled cucumber.
  6. What You needis to taste of Salt.
  7. Lets Go Prepare 1 bunch of chopped dill.
  8. It's 1 bunch of parsley.
  9. What You needis 1/2 cup of Olive oil.
  10. It's 1/2 bunch of fresh mint.

Fine bulgur is traditionally used in salads like kisir whereas coarse bulgur is used in pilafs or As as we call it in Antakya. If you can't get the fine bulgur wheat, you can also make this salad with coarse bulgur, widely available in supermarkets. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine.

Kisir (bulgur wheat salad) step by step

  1. Pour boulgur wheat into a pan.
  2. Add 3 cups of salgam juice.
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left..
  4. Here is the bulgur, getting ready.
  5. Prepare other ingredients, chop them.
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat..
  7. Add lemon juice, oil, salt.
  8. Here it is. After all mixed.
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use..

Every home cook makes a variation of kısır, and you'll also find it in many. This Turkish Bulgur Salad (Kisir) is a favorite vegan family recipe! This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It's such a quick and easy make-ahead meal prep recipe and the perfect vegan salad to serve as a side dish for grilling! A great recipe for Bulgur (aka Tabbouleh) Salad.