Bulgur Meatball Plate.
You can Cook Bulgur Meatball Plate using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bulgur Meatball Plate
- It's 1 lb of ground beef.
- It's 1/2 C of bulgur wheat.
- What You needis 1 of egg.
- What You needis 1/2 of small red onion; minced.
- It's 1/4 C of worcestershire sauce.
- What You needis 1 T of dried parsley.
- What You needis 1 T of curry powder.
- Lets Go Prepare 1 t of fresh thyme; minced.
- Lets Go Prepare 3/4 t of chile powder.
- It's 1 of large pinch kosher salt & black pepper.
- What You needis 1 t of garlic powder.
Bulgur Meatball Plate instructions
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley..
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form into small meatballs and lay on a baking tray lined with parchment paper..
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°.
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,.