Raita. Each and every one of these was mouthwatering. Preparation Mix all ingredients in medium bowl. How to make authentic Raita - a cooling Indian yogurt sauce to serve with flavorful, spicy Indian dishes to help cool the palate.
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Riti raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.
You can Have Raita using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Raita
- Lets Go Prepare 250 gm of Yoghurt.
- What You needis 1/2 cup of Mint Leaves (Washed).
- It's 1/2 of Lemon.
- What You needis 2 cloves of (Peeled) Garlic.
- Lets Go Prepare 1/2 Cup of Coriander Leaves (Washed).
- What You needis 1 tsp of Roasted Cumin Powder.
- It's To Taste of Salt.
Publishes under the circle name 絶対少女 (zettai shoujo - Absolute Girl). Also known as 本庄雷太 (Honjou Raita). Raita definition: an Indian dish of finely chopped cucumber , peppers , mint , etc, in yoghurt, served with.
Raita instructions
- In a Blender add Yoghurt, Coriander Leaves, Mint Leaves, Salt and Cumin Powder..
- Add Lemon juice without any Seeds and Garlic Cloves. Now Blend Everything together..
- Raita is Ready. Serve it with Biryani or anything else you like..
- Enjoy your meal..