Banana split ice-cream. A classic banana split it a combination of vanilla, strawberry, and chocolate ice cream served with a banana cut lengthwise and toppings like chocolate syrup and whipped cream. However, you can tweak the classic formula according to your tastes. Use your choice of ice cream flavors (as long as they go.
Just sprinkle the chopped nuts Yummy banana split with vanilla ice cream is ready to taste! Learn how to make a Banana Split Ice Cream Cake with my Best-Ever Banana Bread recipe and my Homemade No Machine Ice Cream! To assemble the ice cream cake: Slice the cold banana bread in the middle. You can Have Banana split ice-cream using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana split ice-cream
- What You needis 1 of banana.
- What You needis 1 tbsp of Butter.
- Lets Go Prepare 2 tsp of sugar.
- Lets Go Prepare 1handfull of Fried and chopped almonds.
- What You needis as needed of Vanilla ice-cream.
- Lets Go Prepare 1 tbsp of honey.
- Lets Go Prepare 1 tsp of Chocolate syrup.
Place the bottom layers on the baking paper back into the tin you baked it in. A classic banana split is one of my family's favorite weekend desserts that's so fun and easy to make! Enjoy this dessert by setting up your own ice cream sundae bar with Happy National Ice Cream Day (tomorrow)! One of my family's favorite weekend desserts is making a banana split (or even going.
Banana split ice-cream step by step
- In a pan melt butter. Split banana and it in butter add sugar.
- Caramelize banana till brown and soft.allow to cool.
- In plating bowl lay bananas add 3 scoops of vanilla ice-cream.
- Drizzle honey and chocolate syrup.
- Garnish with chopped almonds.
Have you ever tried frozen-banana ice cream? Arrange the banana slices on top of the crust. Scoop the chocolate ice cream over the bananas and spread in an even layer. There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.