Raita. Each and every one of these was mouthwatering. Preparation Mix all ingredients in medium bowl. How to make authentic Raita - a cooling Indian yogurt sauce to serve with flavorful, spicy Indian dishes to help cool the palate.
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Riti raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.
You can Have Raita using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Raita
- Lets Go Prepare 1 cup of Yoghurt.
- Lets Go Prepare 1 tsp of Cumin.
- Lets Go Prepare 2 of garlic cloves.
- What You needis 1 of medium size green chilli.
- It's to taste of Salt.
- What You needis 1 pinch of Cumin powder.
Publishes under the circle name 絶対少女 (zettai shoujo - Absolute Girl). Also known as 本庄雷太 (Honjou Raita). Raita definition: an Indian dish of finely chopped cucumber , peppers , mint , etc, in yoghurt, served with.
Raita step by step
- Blend cumin, green chilli and garlic cloves with 1 tbp of yoghurt and water..
- In a bowl add yoghurt whisk it. Add salt and the mixture. Mix well..
- Sprinkle cumin powder and serve..