Recipe: Oishi Pumpkin raita For Vegan's Friend

Delicious, fresh and good.

Pumpkin raita. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. I remember my kindergarten days, whenever I see or read about pumpkins. Kaddu ka raita recipe is a quick recipe to make which makes the normal pumpkin a tasty vegetable.

Pumpkin raita The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. Pumpkin Raita -During summers we all prefer to have yogurt with our meals ,so we make varieties of raitas and yogurt salads. You can Have Pumpkin raita using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin raita

  1. Lets Go Prepare 500 of grm, pumpkin (sharred and boiled).
  2. It's 1-1/2 of kg, Youghrt.
  3. Lets Go Prepare 1 of cup,fresh cream.
  4. It's Gram of flour pancake, as you like (optional).
  5. What You needis of Salt, as taste.
  6. It's 3 of tbsp, green sauce (Chutni) (green chilli, coriander and mint).
  7. Lets Go Prepare 2 of ,cucumber.
  8. What You needis 2 of ,tomatoes (remove seeds).
  9. Lets Go Prepare 150 of grm, Gram flour.
  10. Lets Go Prepare 1 of tbsp, chilli flacks.
  11. Lets Go Prepare 1 of tesp, Carom seeds.
  12. What You needis of Salt, as taste.
  13. Lets Go Prepare of Oil, for fry.
  14. It's of Water, as required.

Pumpkin Raita is a simple dip which can be made by adding fruits and. kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin.

Pumpkin raita instructions

  1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl..
  2. Mix it well. Add water and make paste..
  3. Heat up the tawa, add some oil and and gram pancake better..
  4. Cook on medium high heat until becomes brown..
  5. Now cutt and set a side..
  6. Add Youghrt and boiled pumpkin in a large bowl..
  7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake..
  8. Add salt and mix gently..
  9. Add fresh cream and mix throughly..
  10. Pumpkin raita is ready to serve..

Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white Normally, i would use plain yogurt but if you like raitas to be little thick and creamy, use plain Greek. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals.