Chicken Cordon Bleu Pizza. Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
Instead of using chicken flavored gravy I decided to go with alfredo sauce and it turned out nicely. Chicken Cordon Bleu Pizza recipe features Alfredo, roasted chicken, ham, Swiss, mozzarella. Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA "A great look for this pizza is to make individual stuffed chicken cordon bleu, chill them and then slice them thinly as if you were making. You can Cook Chicken Cordon Bleu Pizza using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Bleu Pizza
- Lets Go Prepare 1 of Tube refrigerated pizza crust or homemade if you would like.
- What You needis 1/2 cup of Garlic alfredo sauce( I used the kind from the jar).
- What You needis 1 cup of Shredded Swiss cheese.
- Lets Go Prepare 1/4 lb of deli ham sliced thin and chopped.
- It's 10 of Breaded chicken nuggets,thawed and cut into half inch pieces.
- It's 2 cup of Shredded mozzarella cheese.
Tired of the same old pizza? Elevate taste buds to a whole new chicken variety. MORE+ LESS This insanely delicious Chicken Cordon Bleu Pizza starts with a creamy garlic sauce and is topped with ham, chicken, onions, and Swiss. I made you this Chicken Cordon Bleu Pizza.
Chicken Cordon Bleu Pizza step by step
- Preheat oven to 425.
- Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly.
- Bake at 425 for 6 to 8 minutes.
- Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese.
- Then top with ham, chicken nuggets, and mozzarella cheese.
- Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted.
And then I spent a really, really long time deciding if I should say 'bleu' or 'blue'. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.