Brad's mustard sage roasted fingerlings. Rumor has it this might be his best. Add the cream, mustard and lemon zest. Blanch the halved brussels sprouts in heavily salted, boiling water.

Waxy potatoes, such as red, Yukon Gold and fingerling, the variety used here, retain their shape during roasting and have a dense, creamy texture In a small bowl, stir together the olive oil and mustard. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. These smoky roasted fingerling potatoes are one of my favorite potato recipes. You can Have Brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's mustard sage roasted fingerlings

Lets Go Prepare 1.5 lbs of tri color fingerling potatoes.
It's 1 lb of asparagus.
Lets Go Prepare 2 tbs of olive oil.
Lets Go Prepare 1 tsp of minced garlic.
What You needis 1/2 tsp of white pepper.
Lets Go Prepare 1 tsp of granulated tomato chicken bouillon.
What You needis 1 tbs of rubbed sage.
Lets Go Prepare 3 tbs of honey mustard.

These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and. I roasted off a few handfuls of colorful fingerlings with some spices and herbs and topped it all with this epic vinaigrette that my mother-in-law introduced me to! […] herb roasted potatoes warm mustard and herb fingerling potato salad lemon kale pesto-roasted fingerling […] Mustard Sage Roast Turkey - A flavorful and delicious meal that is perfect for Thanksgiving or Christmas. Turkey breasts roasted with a mustard sage rub.

Brad's mustard sage roasted fingerlings step by step

Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.

With Thanksgiving right around the corner, it's time to start thinking about turkey recipes! Roasted fingerling potatoes seasoned with salt and pepper are the perfect side dish for just about any meal, from quick weeknight suppers to fancy dinner parties. Small fingerlings become deliciously fluffy inside when they're roasted. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so. Just toss with olive oil, salt, pepper, and freshly minced garlic.