Mike's White Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Delicious Green Chili Chicken & Cheese Enchiladas.

This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. You can Have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's White Green Chile Chicken Enchiladas

Lets Go Prepare of ● For Your Proteins.
It's 4 of Fat Free Chicken Breasts.
What You needis 1 (32 oz) of Box Chicken Broth.
Lets Go Prepare 1 tbsp of Fresh Ground Cumin.
Lets Go Prepare 1 tbsp of Fresh Ground Black Pepper.
What You needis 1 tbsp of Mexican Oregano.
What You needis 1 tbsp of Kosher Salt.
What You needis as needed of Water.
It's of ● For Your Dry Enchilada Mixture.
Lets Go Prepare 1 Can of Drained Black Olives [halved].
It's 1/2 Cup of Cilantro Leaves [+ reserves].
It's 1/2 Cup of Chopped Green Onions.
It's 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
Lets Go Prepare 1/3 Cup of Red Onions [+ reserves for topping].
What You needis 1/3 Cup of White Onions [+ reserves for topping].
What You needis 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
Lets Go Prepare 2 tbsp of Fine Minced Garlic.
Lets Go Prepare 2 tbsp of Ground Cumin.
It's 1 tbsp of Fresh Ground Black Pepper.
What You needis 1 tbsp of Hatch Green Chilie Powder.
Lets Go Prepare 1 tbsp of Fresh Lime Juice.
What You needis of ● For Your Wet Enchilada Ingredients.
It's 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
What You needis 2 Cans of Camplles Cream Of Chicken Soup.
What You needis 1 (4 oz) of Can Hatch Green Chilies.
What You needis 1 Cup of Sour Cream.
What You needis 1/8 Cup of Cream Cheese.
What You needis of ● For Your Enchiladas Toppers [to taste].
Lets Go Prepare 1 (4 oz) of Can Hatch Green Chilies.
It's of Shredded Mexican 3 Cheese.
Lets Go Prepare of Fine Minced Red Onions.
Lets Go Prepare of Fine Minced White Onions.
Lets Go Prepare of Fine Minced Green Onions.
It's of Fine Minced Jalepenos.
Lets Go Prepare Leaves of Chopped Cilantro.
Lets Go Prepare of Fine Shredded Chicken.
It's of Your Favorite Green Salsa.
It's of Sliced Avocados.
It's of Sour Cream.
Lets Go Prepare of ● For The Wraps [as needed].
What You needis of Warm Flour Tortillas [6"or 12"].

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!

Mike's White Green Chile Chicken Enchiladas step by step

Hard boil your raw chicken breasts with seasonings for 35 minutes..
Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
Mix in your wet ingredients..
Tight roll ingredients into warm flour tortillas seam side down..
Cover rolls with leftover mixture and reserves..
Cover dish with reserves..
Cover and seal tightly..
Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.