[Mommy Vegan]MommyVegan Make Oishi Mike's Chunky Chili Verde For Vegan's Friend

Mike's Chunky Chili Verde.

You can Have Mike's Chunky Chili Verde using 34 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Chunky Chili Verde

1. What You needis of ● For The Pork.
2. It's 4 Pound of Pork Loin [cut into 1"+ cubes].
3. What You needis 1 Cup of AP Flour.
4. It's 1 tbsp of Fresh Ground Black Pepper.
5. What You needis 1 tsp of Kosher Salt.
6. Lets Go Prepare 1 tbsp of Granulated Garlic Powder.
7. Lets Go Prepare 1 tbsp of Granulated Onion Powder.
8. Lets Go Prepare 1 tbsp of Green Chili Powder.
9. What You needis 2 tbsp of Ground Cumin [reserve one tbsp].
10. It's 1/8 Cup of Cooking Oil.
11. What You needis of ● For The Vegetables [rough chop all].
12. Lets Go Prepare 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
13. It's 2 of LG White Onions [chopped].
14. Lets Go Prepare 1 of LG Bunch Fresh Cilantro [reserve half].
15. What You needis 1 of Green Bell Pepper [deseeded].
16. Lets Go Prepare 2 of LG Jalapeños [deseeded].
17. What You needis 1 of LG Celery Stalk.
18. It's 4 of Medium Potatoes [to be added last].
19. It's 7 Cloves of Fresh Garlic [smashed & chopped].
20. Lets Go Prepare 1 (10 oz) of Can ROTELL.
21. It's 1 (20 oz) of Can Tomiitillas j[hand crushed].
22. Lets Go Prepare of ● For The Fluids [you may not need all].
23. Lets Go Prepare 2 (32 oz) of Boxes Chicken Broth.
24. What You needis 2 Bottles of Mexican Beers.
25. Lets Go Prepare of ● For The Side Options.
26. What You needis of Flour Tortillas.
27. It's of Tortilla Chips.
28. Lets Go Prepare of Sour Cream.
29. It's of Cilantro.
30. Lets Go Prepare of Avacados.
31. It's of Shreadded Lettuce.
32. It's of Lime Wedges.
33. It's of While Onions.
34. What You needis of Refried Beans.

Mike's Chunky Chili Verde instructions

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
2. Chop your potatoes and place in cold water for use later..
3. Mix your flour mixture in a bowl with a tight fitting lid..
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
8. Tecate Mexican beer pictured. Always an excelent choice!.
9. Hatch Green Chili pictured..
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
11. Enjoy!.