Christmas Cookies- Classic Vanillekipferl. Vanillekipferl (Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts! They are tender, nutty and melt in your Probably every German grandmother makes Vanillekipferl at Christmas time. But they can also be enjoyed all year round!

So glad I've found this site. My Oma's Vanillekipferl and other Kipferl type cookies also have no eggs. Vanillekipferl are a classic Christmas cookie baked in every household throughout Austria and Germany during the month of December. You can Cook Christmas Cookies- Classic Vanillekipferl using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Christmas Cookies- Classic Vanillekipferl

What You needis 250 Grams of All purpose flour (Weizenmehl).
What You needis 1 Pinch of Baking Powder (Dr. Oetker Original Backin).
What You needis 125 Grams of Sugar.
What You needis 1 Packet of Vanilla Sugar (See ref: ).
What You needis 3 of Egg yolks (Size: M, Medium sized Eggs).
Lets Go Prepare 200 Grams of butter Margarine Soft or.
What You needis 125 Grams of ground Almonds (Dr. Oetker gemahlene Mandeln).
Lets Go Prepare 50 Grams of Sugar Powdered.
It's 1 Packet of Vanilla Sugar (Dr. Oetker Vanillin Zucker).

Lightly flavored with vanilla sugar, the Vanillekipferl are made from a combination of ground almonds and flour for a cookie with a close shortbread like texture. Vanillekipferl are melt in the mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known They are also known as moon cookies, vanilla kipferl cookies or horseshoe cookies in English. Vanillekipferls are delicate and a class of cookies.

Christmas Cookies- Classic Vanillekipferl instructions

Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat).
DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed..
Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm..
Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough..
SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it..
ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html.
If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out..

Almond Crescent Cookies (Vanillekipferl) are traditional German Christmas Cookies made with ground nuts and dusted with vanilla sugar! Melt in your mouth Pecan Snowball Cookies. This buttery shortbread, pecan snowballs are a classic for the Christmas Holiday season. Vanillekipferl are all-time favourite, traditional German Christmas cookies. Test my Almond Crescents recipe, you'll agree, it is an easy German cookie Vanillekipferl Recipe.