Recipe: Oishi My smoky party jollof For Vegan's Friend

Delicious, fresh and good.

My smoky party jollof. Just showing you how I make my Nigerian Smoky Party Jollof Rice. I've also included measurements for a smaller portion. Meat stock (omi Eran) - Party Jollof is never cooked with water.

My smoky party jollof Splurge on a good brand or even fresh This really is perfect smoky jollof rice. Smoky Party Jollof Rice [Video] The following are other variations of Jollof Rice I used chicken flavour because I cooked this Smoky Jollof Rice with chicken. I use hen when preparing Party Jollof Rice because it is tastier than the soft chicken (rooster). You can Cook My smoky party jollof using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of My smoky party jollof

  1. It's 1 of ¹/² paint bucket of rice.
  2. What You needis of Fresh tomatoes.
  3. Lets Go Prepare of Normal fresh pepper.
  4. Lets Go Prepare of Red bell pepper (Shombo).
  5. Lets Go Prepare of Tatashi.
  6. Lets Go Prepare Tin of tomatoes.
  7. What You needis of Ginger.
  8. It's leaves of Bay.
  9. It's of Onions.
  10. It's of Green pepper.
  11. Lets Go Prepare of Vegetable oil.
  12. It's of Benny chicken.
  13. Lets Go Prepare of Curry.
  14. Lets Go Prepare of Thyme.
  15. Lets Go Prepare of Rosemary.
  16. Lets Go Prepare cubes of Seasoning.
  17. It's of Supreme jollof rice spices.
  18. What You needis of Crayfish.
  19. It's to taste of Salt.

Someone called us the Buzzfeed of Nigerian Parties. The aroma of party jollof is known to draw uninvited wedding party crashers. Hehehe, I'm just kidding, but it's not a secret that Naija people obsess over the classic There you have it - all the ingredients and steps on how to make the smoky-flavour Nigerian party jollof rice for a wedding or party. Smokeyyy party jollof rice, perfect for lunch and can be paired with fried chicken.

My smoky party jollof instructions

  1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside.
  2. Wash your rice properly with salt for 5 consecutive times.
  3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up..
  4. Add your meat stock if you have any. And of course you should have one 😅😅😅and water. Then add all the ingredients mentioned above except your crayfish and green pepper..
  5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked.
  6. Once it's dried, add your crayfish and stir together then bring down.
  7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. 😁😁😍😍😍😋😋😋.

Send me a dm to order #YinkasPot #SmokeyPartyJollof https There's jellof and then, there's jollof; that hot smokey party jollof rice. Here at #aidylkitchen, we only serve #smokeypartyjollof that you can't resist. Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.