Pale ale beer " Alaskan white ". Alaskan White is a Witbier from Alaskan Brewing Co. in Juneau, AK. Beer reviews and ratings for Alaskan White and other craft beer. Alaskan White pours a very light amber color, but is darker than most other white ales.
The sweet crispness and tones of orange complimented the rich chocolate.
Definitely a session beer, it's hard to get enough of this crisp pale ale.
I was excited to enjoy one in it's pint glass namesake.
You can Cook Pale ale beer " Alaskan white " using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pale ale beer " Alaskan white "
- It's 12 lb of light pilsen dry malt extract.
- It's 2 oz of Saaz hops.
- It's 1 packages of belgian wit ale yeast.
- Lets Go Prepare 1 lb of flaked wheat.
- It's 1 1/4 lb of munich.
- It's 6 gallon of spring water.
- It's 1 lb of flaked oats.
- It's 6 medium of oranges.
- What You needis 1 oz of coriander.
- What You needis 4 oz of corn sugar.
- What You needis 1 of brew bucket.
- Lets Go Prepare 1 of air lock.
Alaska- Witbier- Hazy golden yellow color with a sudsy white head. See bars, beer stores, and restaurants near me selling Alaskan White with prices and whether it's on tap or in a bottle, can, growler, etc. Alaskan White has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. They brew it with spices and present it unfiltered.
Pale ale beer " Alaskan white " step by step
- Boil 2.5 gals of water in a 5 gal pot.
- Steep your grains for 30 mins in a mesh bag then discard the grains.
- Bring wort to a boil and add DME, after hot break boil for 55 mins with the hops.
- After 55mins add the peel of 6 oranges and the coriander seeds that have been cracked for 5 mins.
- Cool your wort, strain it and top the wort with enough water to make 5 gals. Then aerate the wort and add your yeast.
- Top your brew bucket with a air lock and wait 2 weeks, leave in a cool room.
- After 2.weeks and the airlock has stopped bubbling it's time to bottle.
- Dissolve 4 oz of corn sugar to a 1/2 cup of boiling water, let cool and add to your beer then bottle.
Mine poured a golden color - much less white than the norm for Belgian Witbieren.