Vrat wala aloo paratha. Ye vrat wale aloo chaat ap vrat me aram se kha sakte h y bht jldi bi bn jata h or bht tasty bi h. Ap ise jarur try kre or apne experience hmare sath jarur. Vrat ka parahta, Farali Aloo Paratha, Navratri Vrat Paratha, Farali Aloo Paratha - Upvas ka Aloo Paratha, Vrat Ka Khana.
And this aloo tamatar sabzi can be served with any thing of choice. This time I paired this aloo tamatar sabzi with samvat khichi and it was made during last year fasting, to make the boring khichdi more interesting :) I will share khichdi recipe next so stay tuned. Well, this Vrat wale Aloo recipe is a yummy dish, which you can relish during fasts that too without putting in much efforts. You can Have Vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vrat wala aloo paratha
- It's of For stuffing.
- It's 4 of large sized potatoes (boiled).
- What You needis 1 tsp of grated ginger.
- What You needis 2 of finely chopped green chilies (optional).
- It's 2 tsp of Amchur(dry mango) powder.
- Lets Go Prepare to taste of Sendha namak (salt).
- It's 1 tsp of roasted cumin powder.
- What You needis 1 tsp of red chilli powder (optional).
- Lets Go Prepare 1/2 tsp of black pepper powder.
- What You needis of For dough.
- Lets Go Prepare 1 1/2 cup of rajgir aata(flour).
- It's 1/2 cup of kuttu aata(buck wheat flour).
- It's 2 tbsp of sago aata(flour).
- It's 1 tsp of Sendha namak(salt).
- It's 1 tsp of black pepper powder.
- What You needis as needed of Water.
- Lets Go Prepare of Ghee for frying.
- It's 1 cup of kutu aata(buck wheat flour) for dusting.
There are a few interesting delicacies, which we often associate with a particular festival and one such delight is Vrat Wale Aloo. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. vrat wale aloo recipe with step by step photos. vrat ke aloo Sharing the way I make this Vrat wale aloo sabzi at home. the boiled potatoes are crumbled and added to sauted tomatoes-spice mixture. These vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha. Vrat wale sookhe aloo is spicy falahari recipe that can be served during Navratri and other fasts.
Vrat wala aloo paratha instructions
- In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
- In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
- Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
- Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
- Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..
You can serve falahari sookhe aloo as a sabzi You can serve these spicy falahari potato with kootu ki roti for vrat. You can serve them as it is or with whole wheat paratha. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Vrat Wale Malai Kofta. aloo dahi wale. aloo Dahiwale (Vrat). how to make dahiwale aloo recipe.