Fried groundnut. A wide variety of fried groundnut options are available to you, such as local service location, processing type, and cultivation type. Fried groundnut - a favorite delicacy of many people. Groundnuts can be purchased in any store.

Groundnuts (Arachis hypogea L) is one of the most important food and oilseed crops cultivated and. Groundnuts (peanuts) when roasted or cooked , they often have fantastic flavour and are more There are three things in which you can use for frying of groundnuts peanuts, these are sand. As we know that substances having a low specific heat capacity gains or looses less amount of heat very quickly.sand has low specific heat capacity.when the ground nut is fried along with sand.sand. You can Have Fried groundnut using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried groundnut

What You needis of Raw groundnut - 1paint bucket.
What You needis of Water -1 sachet water.
What You needis sachet of Salt -1.
Lets Go Prepare of Sand for frying.

We can use boiled groundnut independently, but fried groundnut has various combinations, such as banana, garri, bread. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. I have also moved from buying in Mudus to.

Fried groundnut instructions

Pour raw groundnut into a bowl, pick out the bad ones..
Pour water to soak for like 5 minutes.
Add salt and mix together, allow to sit for 5 minutes. Seive and dry for 5 minutes..
Pour dry sand (preferably clay sand, the sand shouldn't overpower the groundnut and remember to seive out the stones also) in frying pan, set on fire to get hot then pour prepared groundnut and keep stirring. The fire should be moderate or else it will get burnt..
After frying for a while, bring out few and taste to see if its brown, then it's ready..
Sieve out the sand with a sieve that has wide openings. Remove from heat and spread on a sack or tray to get cold..
Peel off the back and store in an airtight container or bottle..
It can be stored in the fridge or at room temperature. It can be used for soup, taken as a snack or an appetizer..

The groundnut is also known as groundnut, monkey nut, grounpea and earthnut. It is a very The peanut is usually consumed fried or roasted and has a very pleasant taste; nevertheless, when raw, it. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnuts were widely known at the time of the Spanish & Portuguese conquest of South America.