Tomato okro soup. Creole seasoning adds flavor to this tasty and versatile okra and tomato soup. You'll find the combination of okra and tomatoes frequently in Creole and Southern cooking. How to make tomato and okra soup into a time saver.
Okro soup is one of the most popular delicacies in Nigeria.
The dish is not only full of nutrients, but it is also quite tasty.
If you would like to prepare the soup, then you need the help of some tasty okro.
You can Have Tomato okro soup using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tomato okro soup
- It's Half of bucket of okro.
- What You needis of Tomato.
- What You needis leaf of Ugu.
- Lets Go Prepare of Onions.
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. The tomato, onion, garlic, cilantro broth results in a flavorful spin on basic lentil soup.
Tomato okro soup instructions
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- Step one Boil the meat and stock fish for 35 40 mins.
- Pour one cup of red oil and allow it to blish for 3 mins then add a little of the the tomato and okro.
- And the add the water you got from the meat.
- Add two cubes of Maggie,one spoon of salt,half soon of grinded pepper and allow it to boil for 15 min.
- Then add the remaining tomato and okro allow for five min,add the ugu leaf,and allow it for 4 mins.
- Here is the soup Well prepared.
The okra adds a yummy, slimy essence to the soup. Each chunky spoonful is a chewy. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.