Recipe: Oishi Buck-wheat-Riped Banana –Eggless Muffins For Vegan's Friend

Buck-wheat-Riped Banana –Eggless Muffins.

You can Have Buck-wheat-Riped Banana –Eggless Muffins using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buck-wheat-Riped Banana –Eggless Muffins

1. It's 4 of ripe bananas mashed.
2. It's 150 gm (1 cup) of buckwheat flour.
3. Lets Go Prepare 1/4 cup of chestnut flour.
4. What You needis to taste of powdered sugar.
5. It's 1/4 cup of butter,.
6. Lets Go Prepare 1/2 tsp of cardamom powder,.
7. Lets Go Prepare 1/4 cup of yogurt.
8. It's 1/4 cup of cashewnut.powder.
9. It's 1 tsp of baking powder.
10. What You needis 1/2 tsp of baking soda.
11. Lets Go Prepare of water as or if required for dropping consistency.
12. What You needis Handful of raisins.
13. What You needis 6 of cashewnuts.
14. Lets Go Prepare of Desiccated coconut and fruit sauce to garnish.

Buck-wheat-Riped Banana –Eggless Muffins step by step

1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside..
2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined..
3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency..
4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins.
5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce..