Graham Chocolate Chips Ahoy Cookies Float.
You can Cook Graham Chocolate Chips Ahoy Cookies Float using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Graham Chocolate Chips Ahoy Cookies Float
- What You needis 1/2 cup of hersheys chocolate syrup.
- What You needis 1 can of sweetened condense milk.
- Lets Go Prepare 1 can of table cream.
- Lets Go Prepare 1/2 cup of fresh milk.
- What You needis 20 pieces of chocolate chips ahoy cookies crushed.
- It's 1/2 teaspoon of salt.
- Lets Go Prepare 2 packs of graham crackers.
Graham Chocolate Chips Ahoy Cookies Float step by step
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt..
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it..
- Keep refrigerated until it will turn out like an ice cream cake..
- Happy tummy! Enjoy your dessert!.