[Mommy Vegan]MommyVegan Make Oishi Provolone and Spinach Stuffed Chicken Breasts For Vegan's Friend

Provolone and Spinach Stuffed Chicken Breasts.

You can Have Provolone and Spinach Stuffed Chicken Breasts using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Provolone and Spinach Stuffed Chicken Breasts

1. It's 5 of medium sized chicken breasts.
2. It's 1 oz of baby spinach.
3. What You needis 10 slices of thin provolone cheese.
4. What You needis 1/4 cup of garlic powder.
5. It's 1/4 cup of onion powder.
6. What You needis 1/3 cup of extra virgin olive oil.
7. What You needis 1 teaspoon of salt.
8. Lets Go Prepare 1 teaspoon of black pepper.
9. It's 15 of toothpicks.

Provolone and Spinach Stuffed Chicken Breasts instructions

1. Soak toothpicks in water for 3 hours.
2. Split each chicken breasts 3/4 of the way through..
3. Take 2 pieces of provolone cheese and stuff baby spinach into it..
4. Place cheese and Spinach wraps into the chicken breasts..
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
6. Spread olive oil on each side of the chicken..
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.