Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
The balance between layers of bechamel, noodles. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. The ultimate baked spinach artichoke dip for any happy hour or party. You can Have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
- What You needis of ● For The Meat.
- What You needis 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
- Lets Go Prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
- What You needis of Olive Oil [just enough to coat chicken].
- What You needis 1 Dash of Ground Black Pepper & Salt.
- Lets Go Prepare 2 Sheets of Sturdy Cling Wrap.
- What You needis 1 of Meat Mallet.
- What You needis as needed of Toothpicks.
- Lets Go Prepare of ● For The Filling.
- Lets Go Prepare 6 oz of Artichoke [drained & chopped].
- It's 8 oz of Philadelphia Cream Cheese [room temp].
- Lets Go Prepare 2 tbsp of Shreaded Parmasean Cheese [room temp].
- Lets Go Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
- It's 2 tbsp of Sun Dried Tomatoes [chopped].
- Lets Go Prepare 1 Cup of Fresh Spinach Leaves [chopped].
- What You needis 2 tbsp of Fresh Parsley [diced + reserves for garnish].
- What You needis 1 tbsp of Fresh Basil Leaves [chopped].
- Lets Go Prepare 2 tbsp of Red Onions [fine minced].
- Lets Go Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].
It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step
- Preheat oven to 425°..
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
- Coat your chicken with olive oil and add all seasonings..
- Mix everything together in the ● Filling section..
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
- Remove toothpicks. Serve hot. Enjoy!.
I've loved it for over half my life. And I'll love it till the day I croak or become allergic to artichokes. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. Baked Spinach And Artichoke Dip Is EVERYTHING. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.