Ricotta & Honey Stuffed Chicken Breast. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home.

Ricotta can be made out of the leftover whey from making mozzarella cheese. Only a cheese as light as this can work for It's the obvious choice for ricotta for a reason, and that reason is a stack of pancakes so light and fluffy. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! You can Cook Ricotta & Honey Stuffed Chicken Breast using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ricotta & Honey Stuffed Chicken Breast

It's 2 of large boneless, skinless chicken breast; trimmed.
What You needis 1 C of ricotta cheese; drained.
It's 1 of lemon; zested & juiced.
What You needis 1 T of honey.
It's 8 leaves of fresh basil; chiffonade.
Lets Go Prepare 1 T of fresh rosemary; minced.
Lets Go Prepare 1 t of fresh thyme; minced.
It's 1 t of garlic powder.
It's 1 t of onion powder.
It's as needed of kosher salt & black pepper.
Lets Go Prepare as needed of olive oil.

Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier. Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.

Ricotta & Honey Stuffed Chicken Breast instructions

Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Technically ricotta (pronounced ri-Kot-ta) is not really a cheese but a cheese by-product. The word ricotta literally means 'recooked', and it describes the cheese made when whey, the watery residue.