Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.

Watch our VIDEO to see just how easy it is to make this recipe! These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out. You can Have Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian stuffed chicken breast

It's 1 c of shredded Italian cheese.
What You needis 1 clove of garlic, minced.
Lets Go Prepare 1 tsp of dried basil.
Lets Go Prepare 1 tsp of dried oregano.
What You needis 1/2-1 cup of Italian style bread crumbs.
Lets Go Prepare 3 of boneless skinless chicken breasts.
It's 1 of egg, beaten.
Lets Go Prepare 2 cups of marinara sauce.
What You needis of About 10 stalks kale.
Lets Go Prepare 1/4 of small onion, chopped.
What You needis to taste of Olive oil.
What You needis to taste of Salt & pepper.

In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Italian stuffed chicken breast instructions

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut!