Recipe: Oishi Stuffed Chicken Breast For Vegan's Friend

Stuffed Chicken Breast.

You can Have Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breast

1. What You needis 2 of Chicken Breast Skinless Boneless,.
2. What You needis 1 TSP of Smoked Paprika,.
3. What You needis 1 TSP of Garlic Powder,.
4. Lets Go Prepare 1 TSP of Onion Powder,.
5. Lets Go Prepare Pinch of Sea Salt,.
6. Lets Go Prepare Pinch of White Pepper,.
7. It's Pinch of Dried Mushroom Powder,.
8. It's 60 g of Cream Cheese Preferably Philadelphia,.
9. It's 20 g of Parmigiano Reggiano Freshly Grated,.
10. It's 15 g of Kewpie Mayo,.
11. Lets Go Prepare 40 g of Spinach Finely Chiffonade,.
12. It's 3 Clove of Garlic Finely Minced,.
13. It's Pinch of Chili Flakes,.
14. What You needis of Red Chili Deseeded Thinly Sliced, For Garnishing.
15. Lets Go Prepare of Green Chili Deseeded Thinly Sliced, For Garnishing.

Stuffed Chicken Breast instructions

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
2. Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
3. Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
4. Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
5. Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..