Banana Fosters. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick Bananas Foster II.

Bananas Foster is a dessert that originated in New Orleans, Louisiana (US). It's fairly easy to make and very impressive to watch, not to mention delicious. Cut up the bananas first and cook them in. You can Cook Banana Fosters using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Fosters

Lets Go Prepare 3 of ripe bananas.
Lets Go Prepare 100 grams of white compound chocolate.
It's of Sugar.
What You needis of Cinnamon.

Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster. But if I was going to cook anything involving the weird, slimy things, I knew it had to be Bananas Foster.

Banana Fosters instructions

For this recipe,you will need aluminum foil or grease proof paper.
Skin you bananas...make a small trench at the middle of the banana.
Shave/grate your chocolate.
Add the shavings in the trench...sprinkle some sugar and Cinnamon, cover with foil.
Bake in a preheated oven...for a few minutes till all the sugar caramelizes and chocolate melts.
Serve it as a snack.

Bananas Foster is not only a dessert—it's a show. At that time, New Orleans was a major hub for the import of. This Bananas Foster Layer Cake is a delicious combination of the wonderful flavors of bananas foster. Although this dessert would typically be loaded with calories, the trick to keeping this light is using very ripe bananas so you don't have to add too much sugar. Melt butter and sugar in a small frying pan.