Recipe: Oishi Banana foster bread pudding For Vegan's Friend

Banana foster bread pudding. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner.

It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. Bread Pudding is a famous dessert in the French Quarter of New Orleans. Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. You can Cook Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana foster bread pudding

1. What You needis 1 1/2 cup of brown sugar (packed).
2. Lets Go Prepare 3/4 tsp of ground cinnamon.
3. It's 6 of firm ripe bananas.
4. It's 1/4 cup of banana liqueur.
5. It's 1/2 cup of dark rum.
6. It's 4 of large eggs, lighty beaten.
7. It's 3 cup of heavy cream.
8. What You needis 1 cup of milk.
9. It's 1 tsp of pure vanilla extract.
10. What You needis 6 cup of day old bread[loaf](1/2 inch cubes).
11. It's 8 tbsp of butter.

Be sure to flatten all of the lumps. Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although.

Banana foster bread pudding step by step

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

I have a group of girlfriends who I love. We get together for each others birthdays and celebrate. Since I was craving bread pudding and bananas foster was a southern dessert that popped up when I googled Mardi Gras desserts I knew I had to combine them. Bananas Foster gets a homey makeover, becoming a comforting classic with cubed angel food cake and banana slices soaked in a mixture of milk, eggs, sugar, rum and vanilla, and baked until bubbly. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce.