Banana Split Cake.
You can Cook Banana Split Cake using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana Split Cake
- What You needis 1 packages of Banana Cake Mix.
- It's 6 oz of Whipped cream topping.
- It's 1 cup of sliced strawberries.
- Lets Go Prepare 1 of 8 1/4 ounce can crushed Pineapple, well drained.
- Lets Go Prepare 1 of 12 to 16 ounce jar fudge ice-cream topping.
- What You needis 1/2 cup of chopped peanuts.
- What You needis 1 of banana slices (optional).
- It's 1/4 cup of each of vanilla icing - used to sweeten to whipped topping (optional).
Banana Split Cake step by step
- Prepare the banana cake mix according to package directions for a two layer cake. Cool completely..
- For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream.
- In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot)..
- To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer..
- Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts..
- With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices..
- Serve immediately, or let chill..
- To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling..