Bananas Foster – Flambé. Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! Recipes › Healthy Dessert Recipes › Bananas Foster with a Perfect Flambé.
Bananas Foster Flambe : How to make Bananas Foster a New Orleans classic dessert. Bananas in a caramel rum sauce. I will give some ideas for a non alcoholic version. (video above). You can Cook Bananas Foster – Flambé using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bananas Foster – Flambé
- It's 2 of ripened bananas, peeled.
- Lets Go Prepare 2 tbsp. of butter.
- Lets Go Prepare 1/2 cup of brown sugar.
- Lets Go Prepare 1 dash of cinnamon.
- Lets Go Prepare 1/4 cup of banana liqueur.
- Lets Go Prepare 1/2 cup of rum (dark or white).
- Lets Go Prepare of [Serve with vanilla ice cream].
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture. This single serving recipe features steps for making Bananas Foster with a perfect flambé and also without the flame.
Bananas Foster – Flambé step by step
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside..
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon..
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available].
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned..
- Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon..
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds)..
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately..
This Banana Foster Flambe is one of those awesome combinations! You do get the flavor of banana in every sip. If you like banans you will love this coffee. The scrumptious dessert was named for Richard Foster. Today, Bananas Foster is served at Brennan's and other fine New Orleans restaurants.