Rustig pizza dough. Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. The super crispy crust and the flavorful toppings of Rustic Italian Pizza Dough Recipe make it a great delight for all the pizza lovers!

You may have to incorporate more flour or water to achieve this Form dough into a ball by repeatedly folding in corners until surface tension develops. How To Make the Perfect Rustic Homemade Pizza Dough. I don't know about you, but I absolutely love pizza. You can Cook Rustig pizza dough using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rustig pizza dough

What You needis 500 gm of flour.
What You needis 150 ml of water.
It's 100 ml of olive oil (extra virgin).
It's 25 gm of dried yeast.
What You needis 100 gm of sugar.
Lets Go Prepare 2 pinch of salt.

In fact, pizza night has become a tradition in our house on the weekends. Rustic Pizza Dough Recipe , hands down the best Italian rustic pizza dough recipe with yeast. Make the Best Pizza Dough with our photo tutorial packed with tips on making the best pizza at home. Thin crust pizzas require a soft, pliable dough without lumps that can be rolled out so that it's very So far, I've tried three (Classic, Rustic, and Italian Herb) and this mix has made the calzones that are.

Rustig pizza dough instructions

Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl..
Use hand to massage it until the dough didn't stick on the hand..
After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough).
After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller)..
Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough..
Cover up with cloth and let it rest for 1.5 hours in room tempreture..
Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like..
Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served..
Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough..

RUSTIC PIZZA. НАШ НОВЫЙ ПРОФИЛЬ НАСТОЯЩЕЙ НЕАПОЛИТАНСКОЙ! 🍕🤗 📍м. Цска 📍м. Багратионовская 📍м. Саларьево 📍м. Павелецкая 📍м. Технопарк 📍м. Проспект. Baking background with dough, flour and rolling pin. Top view of delicious pizza with rustic plate on concrete table. These slack doughs give you imperfect circles for pizza, but I've come to embrace the rustic shape. Learn how to make Basic Pizza Dough.