[Mommy Vegan]MommyVegan Cook Oishi Pizza Margarita For Vegan's Friend

Pizza Margarita.

You can Cook Pizza Margarita using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pizza Margarita

1. What You needis 1 envelope of active dry yeast.
2. What You needis 2 cups of warm water.
3. Lets Go Prepare 1/2 tsp of sugar.
4. What You needis 4 cups of all purpose flour.
5. What You needis 2 1/2 tsp of salt.
6. Lets Go Prepare as required of Extra virgin olive oil.
7. Lets Go Prepare For of Toppings-.
8. What You needis 3 of Tomatoes.
9. It's 1/2 tsp of dried oregano.
10. Lets Go Prepare 1/2 tsp of chilli flakes.
11. Lets Go Prepare 1/2 tsp of fresh ground pepper.
12. What You needis as required of Mozzarella cheese.
13. What You needis 1/2 tsp of salt.

Pizza Margarita instructions

1. In a large bowl, mix the yeast with 1/2 cup of the warm water and the sugar and let stand until foamy, about 5 minutes. Add the remaining 1 1/2 cups of warm water, the 4 cups of flour and salt and stir until a soft dough forms. Turn the dough out onto a well-floured work surface and knead, adding flour as necessary until a silky, but soft dough forms. Use a pastry scraper to help knead the dough. Transfer the dough to a lightly oiled bowl and brush all over with olive oil..
2. Transfer the dough to a lightly floured surface; punch down and divide into 4 pieces. Form each piece into a ball. Rub each ball with oil and transfer to a baking sheet. Cover the balls loosely with plastic wrap and let rise in a draft-free place for 1 hour..
3. Meanwhile, set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Pass the tomatoes through a food milk set over a medium bowl or pulse them in a food processor until coarsely chopped. Stir in the oregano and 1 tablespoon of the olive oil and season generously with salt and pepper..
4. On a lightly floured surface, stretch one ball of dough into a 13-inch round; transfer to a floured pizza peel, adding flour where the dough sticks. Spread 1/4 cup of the tomato sauce over the dough to within 1 inch of the edge. Spread one-fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil. Season with sea salt and pepper and slide the pizza onto the stone. Bake until the bottom is charred and the cheese is melted, about 8 minutes. Scatter one-fourth of the basil on top and.