Home made Pizza. Classic homemade pizza recipe, including pizza dough and toppings Make perfect pizza at home! Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

Skip store-bought, frozen pizza and make homemade pizza dough from scratch. This perfectly chewy pizza crust recipe, from our friends at Real Simple, is an easy way to make pizza night a whole lot. Homemade Pizza from Delish.com is better than pizza delivery will ever be. You can Have Home made Pizza using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Home made Pizza

It's 2 tsps of Active dry yeast.
What You needis 1 1/4 cups of water Warm.
It's 3 cups of All purpose flour.
Lets Go Prepare 2 tablespoons of Extra virgin oil ;.
Lets Go Prepare as required of Salt.
Lets Go Prepare 200 grams of chicken Boneless.
Lets Go Prepare 1 of Tomato , chopped.
It's 1 of Onion , chopped.
Lets Go Prepare 1 of Capsicum , chopped.
What You needis 1 teaspoon of Garlic chopped.
Lets Go Prepare 1 tablespoon of Oil.
It's 1 tsp of Italian seasoning (optional).

Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you'll never order. Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway.

Home made Pizza instructions

In a large bowl, combine yeast with water, olive oil, salt and stir well until the yeast is dissolved fully and let the dough rise for 30 miniutes..
Add the yest solution to half of the flour and mix throughly. Add the remaining flour and mix well with your hands. Transfer dough to a lightly floured work surface and knead well for atleast 10 minutes. You may add additional flour to make dough smooth. Transfer the dough to a lightly oiled bowl and turn to coat with oil..
Cover with a wet towel and let it rise in a warm place until double in size (approx 1 hour)..
Preheat the oven to 250° and place the pizza stone on the bottom rack of the oven..
Divide the dough in to 2 portions, make to ball shapes and place them on a lightly oiled baking sheet. Cover with wet towel and leave it for 15 minutes. Transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4 inch. Transfer the dough to pizza peel and top it with the pizza sauce initially and the toppings of your choice (chicken, meat, vegetables, mushrooms, etc) and sprinkle mozzarella cheese all over except the edges. Sprinkle a little olive oil also on to....
Toppings: Marinate 200 gms of boneless chicken with pepper and salt. Heat some oil in a non-stick pan and add chopped onion, capsicum, tomoto (1 each), garlic and the marinated chicken. Saute well and cook until it is soft..
Transfer the topped up dough to the preheated pizza stone using the pizza peel and bake until it is crispy and golden brown in color (12-18 minutes depending on the toppings). Remove from the oven with the pizza peel and serve hot..

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