Gluten-Free Thin Crust Pizza.
You can Cook Gluten-Free Thin Crust Pizza using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gluten-Free Thin Crust Pizza
- What You needis 3 cups of flour (420 grams) gluten free (I've moved to Bob's Red Mill 1 to 1 after years of experimentation).
- What You needis 1 packet of active dry yeast (8 grams).
- Lets Go Prepare 1/2 teaspoon of salt.
- It's 1/2 teaspoon of sugar.
- Lets Go Prepare 3 tablespoons of olive oil (40 grams).
- Lets Go Prepare 1 1/2 cups of water (350 grams).
Gluten-Free Thin Crust Pizza instructions
- Preheat the oven to 500 degrees with the pizza stone inside. Don't forget to leave the rack on the counter. This can take 20 minutes or more to get completely hot..
- In a mixing bowl. combine the flour mix, yeast, salt and sugar. Add the olive oil and water. Beat for at least one minute. The batter will start out very liquidy, but will thicken to a soft spreadable dough while beating. Remove preheated pizza stone very carefully from hot oven. Be quick about this next step. The dough begins to rise as soon as it touches the pizza stone. Scrape the entire mass of dough into the center of the stone, smooth the dough into one large pizza directly on the pr....