Sourdough pizza dough. First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven.

Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding This recipe calls for a sourdough starter. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be. You can Have Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough pizza dough

Lets Go Prepare 500 g of bread flour.
Lets Go Prepare 300 g of water.
Lets Go Prepare 200 g of sourdough starter.
It's 10 g of salt.
Lets Go Prepare 1 tbsp of olive oil.

The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.

Sourdough pizza dough step by step

Mix the flour, water and olive oil, cover and leave for 30 mins..
Add the sourdough starter and salt and knead for 12-15 mins..
Cover bowl with cloth and leave to proof for 5 hours..
Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball..
Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time.
20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand..
Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper..

While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. Shaped pizza dough ready for toppings! This dough will stretch out even more after after a few But as a sourdough baker who usually has a starter ready to go, it's worth the minimal effort to get the. A wet sourdough works amazing with pizza, especially if it's retarted at least one night.