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Discover Bread & Loaf Pans on Amazon.com at a great price. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. The little loaf is also simple to make and is a great recipe to teach a group of beginners. You can Have mini french bread loaves using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of mini french bread loaves

What You needis 1 1/2 cup of warm water.
Lets Go Prepare 2 tsp of sweetner (sugar,honey,agave).
Lets Go Prepare 3 1/2 cup of flour.
Lets Go Prepare 1 1/2 tsp of active dry yeast.
Lets Go Prepare 1 tsp of salt.

Due to its size, it's also just right for baking in a solar oven. A wide variety of french bread loaf pan options are available to you, such as material, feature, and certification. How many calories inSignature Select Mini French Loaves. French Bakery Cereal Bread contains maize, millet, sesame, linseed, barley and oats.

mini french bread loaves step by step

1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown..
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Our German Loaf is baked by hand according to old original German recipes. Our uniqueness is based on the use of natural rye sourdough, fresh yeast, selected grains and the careful choice of flours imported directly. This french bread recipe makes two amazing loaves of fresh bread with a golden chewy, cripsy crust and soft, fluffy insides. I'm a completely unconfident baker though, so I might start with the focaccia bread on a day when I'm feeling brave lol. I think I need to do mini loaves- we don't go through.