Recipe: Oishi Lighter Pepperoni Pizza For Vegan's Friend

Lighter Pepperoni Pizza.

You can Cook Lighter Pepperoni Pizza using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lighter Pepperoni Pizza

1. What You needis 1/2 cup of Ragu pizza sauce.
2. Lets Go Prepare 1 cup of 2% Shredded mozzarella cheese.
3. It's 17 each of Hormel turkey pepperoni slices.
4. What You needis 1/2 tbsp of italian seasoning.
5. Lets Go Prepare 1/2 tbsp of crushed red pepper flakes.
6. It's 1 of Boboli whole wheat pizza crust.

Lighter Pepperoni Pizza instructions

1. Preheat oven to 450.
2. Place pizza crust (uncooked) on a pizza stone or baking sheet.
3. Put pizza sauce on crust leaving about 1/2 inch border.
4. Sprinkle cheese on top of pizza sauce.
5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese.
6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese.
7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes.
8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too..