[Mommy Vegan]MommyVegan Prepare Oishi Mike's Crab Rangoon Pizza For Vegan's Friend

Mike's Crab Rangoon Pizza.

You can Cook Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Crab Rangoon Pizza

1. Lets Go Prepare of ● For The Crab Rangoon Pizzas.
2. It's 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
3. What You needis 3 cup of Mozzarella Cheese [room temp - reserve 2 cups for topping].
4. Lets Go Prepare 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
5. Lets Go Prepare 1 (8 oz) of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
6. Lets Go Prepare 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
7. What You needis 2 tbsp of Grated Parmesan Cheese.
8. Lets Go Prepare 1 cup of Green Onions [chopped - reserve half for topping].
9. Lets Go Prepare 2 tbsp of Hot Yellow Chinese Mustard.
10. What You needis 2/3 cup of Purple Onions [thin sliced].
11. What You needis 1 of large Clove Garlic [fine minced].
12. It's 2 tsp of Red Pepper Flakes [or less to taste - reserve half for topping].
13. Lets Go Prepare 1/2 tsp of Worshestershire Sauce.
14. Lets Go Prepare 1 tsp of Fresh Ginger [minced].
15. Lets Go Prepare 1/2 tsp of Soy Sauce.
16. What You needis 1/3 of Wonton Wraps [thin sliced & deep fried].
17. It's 1 cup of Cooking Oil.

Mike's Crab Rangoon Pizza instructions

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..
4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
8. Slice and serve hot with ice cold beers. Enjoy!.