Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe.
You'll never want to buy or order pizza again.
This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make.
You can Cook Pizza Dough using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pizza Dough
- Lets Go Prepare 1 (.25 oz) of pkg active dry yeast.
- It's 1 cup of warm water (110 degrees).
- It's 2 cup of bread flour.
- It's 2 tbsp of olive oil.
- It's 1 tsp of salt.
- Lets Go Prepare 2 tsp of white sugar.
Next time I'll be a bit more patient with stretching out the dough so I can get it even thinner. Look to the end of this post for some. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating. You'll notice that the dough keeps.
Pizza Dough instructions
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes..
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350°F. If using a pizza stone preheat over to 450°F with pizza stone in it..
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Do you need to throw the pizza dough into the air like in your favorite pizzeria? Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together.